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Rope access technicians carry out maintenance service on wind turbines including repairs, blade inspections and cleaning in Izmir, Turkey on February 19, 2021. In Turkey, where investments in renewable energy has increased, there are wind tribunes over 3,500. Turbines, where huge cranes and high platforms are used during the installation phase, require routine maintenance and repair work in certain periods. Technicians, who arrive at the wind park, stop the turbines to be maintained and repaired and the field mission of rope access technicians begins. The work of crews descending from a height of approximately 100 meters to perform maintenance and repair work take approximately 1 hour on each wing. (Photo by Mahmut Serdar Alakus/Anadolu Agency via Getty Images)

Rope access technicians carry out maintenance service on wind turbines including repairs, blade inspections and cleaning in Izmir, Turkey on February 19, 2021. In Turkey, where investments in renewable energy has increased, there are wind tribunes over 3,500. (Photo by Mahmut Serdar Alakus/Anadolu Agency via Getty Images)
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26 Feb 2021 11:29:00
Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. (Photo by Mohamed Abd El Ghany/Reuters)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)
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20 Jan 2015 12:43:00
Wang Jia Yun (王嘉韻 or 왕지아인). (Photo by Wang Jia Yun)

Wang Jiayun, born June 18 1993. Wang’s height is 164cm, her weight 42kg. Wang Jiayun says she was born in Kowloon of Hong Kong Special Administrative Region, and presently lives in Shenzhen City of Guangdong province in China. Identity: High school student. Wang's large eyes, pale face, perfectly structured nose and extremely slim figure resemble a brand of human-sized blow-up doll popular with Korean men. This cute and s*xy barbie doll look a like is hot property. She recently became the No.1 searched name in the country's top search engine, Naver.com. Photo: Wang Jia Yun (王嘉韻 or 왕지아인). (Photo by Wang Jia Yun)
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06 Sep 2013 09:28:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 2

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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02 May 2014 09:20:00
Nik Wallenda walks across a tightrope 200 feet above U.S. 41 on January 29, 2013 in Sarasota, Florida. (Photo by Tim Boyles/Getty Images)

The holder of half a dozen world records will walk across the Grand Canyon on a steel cable with nothing but the Little Colorado River 1,500 feet below on June 23. With no tethers or safety nets, the walk will be the highest tightrope attempt ever for the 34-year-old, at a height taller than the Empire State Building. Last year, Wallenda, a seventh-generation member of the “Flying Wallendas” family of acrobats, became the only person to walk a wire over the brink of Niagara Falls. Photo: Nik Wallenda walks across a tightrope 200 feet above U.S. 41 on January 29, 2013 in Sarasota, Florida. (Photo by Tim Boyles)
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18 Jun 2013 08:45:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00
GIF Art By James Kerr

James Kerr started his project “Scorpion Dagger” without any real direction, except for the intention to make one GIF everyday(ish) for one year. He had been making collages for some time and “Scorpion Dagger” started out to be a test of discipline and a way for him to learn how to animate. Making GIFs was a logical evolution to him. The project represents many different things to him, the works from which he draws upon are so powerful and inspirational to him, that he is now nearly obsessed with repurposing them to share his vision of the world, and perhaps inspire people to look at art differently. The project is tremendously personal to him, it’s a lot more than the humor that’s at its surface and he is still trying to work out what “Scorpion Dagger” really is.


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19 Dec 2013 10:31:00
New Yorkers Celebrate At West Indian Day Parade

“The Labor Day Parade (or West Indian Carnival), is an annual celebration held on American Labor Day (the first Monday in September), in Crown Heights, Brooklyn, New York. Ms. Jessie Waddell and some of her West Indian friends started the Carnival in Harlem in the 1920s by staging costume parties in large enclosed places like the Savoy, Renaissance and Audubon Ballrooms due to the cold wintry weather of February. This is the usual time for the pre-Lenten celebrations held in most countries around the world. However, because of the very nature of Carnival, and the need to parade in costume to music, indoor confinement did not work well. The earliest known Carnival street parade was held on September 1, 1947. The Trinidad Carnival Pageant Committee was the founding force behind the parade, which was held in Harlem. The parade route was along Seventh Avenue, starting at 110th St.” – Wikipedia

Photo: A reveler looks on during the West Indian-American Day Parade September 5, 2011 in the Brooklyn borough of New York City. More than 2 million spectators were expected to attend the celebration of Caribbean culture. (Photo by Mario Tama/Getty Images)
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06 Sep 2011 11:18:00