A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

The amazing images, which show the balls of water reflecting an array of colours and even other insects, were snapped by photographer Uda Dennie in his garden. One of the massive droplets even stayed in shape for about a minute before the spider scurried off. Dennie, 33, from Batam Island, Indonesia, said: “I was really surprised to get such amazing pictures – it was really wonderful. I have a real passion for macro photography and after lots of trial and error I'm now able to produce good images – perseverance really paid off”. (Photo by Uda Dennie)

There is something frightening and at the same time appealing in the living sculptures of 27-year-old British artist Emma Fay. Body art in conjunction with the flexibility of acrobats and fantasy of the artist using water-based paints, a brush and sponge, is transformed into a beautiful work of art. It is not immediately possible to make out the human body in the picture. First you look at the landscape and suddenly begin to distinguish someone’s arm, or neck. Or you look into the eyes of an amazing bull, and it turns out that it is perfectly folded back. Lovely people, temples are and wonderful people-insects are.

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

One of three young oriental small-clawed otters eats a meatball on June 18, 2015 in a zoo in Dresden, eastern Germany. The oriental small-clawed otter female Fussi gave birth to 3 healthy pups. Its pups now leave their burrow to explore the environment. (Photo by Arno Burgi/AFP Photo/DPA)

This picture taken on February 16, 2017 in Fangshan village in China's coastal province Fujians, shows a villager performing the “eating flowers” ritual. Villagers in eastern China have a unique way of washing away the taint of evil spirits – by bathing in a shower of scorching sparks. (Photo by Johannes Eisele/AFP Photo)