Members of the samba school of the Grupo Especial Independencia Tricolor participate in the carnival celebration at the Anhembi sambodrome in Sao Paulo, Brazil, 09 February 2018. (Photo by Sebastiao Moreira/EPA/EFE)

Revellers celebrate during the “Bloco da Lama”, a mud carnival, in Paraty, Brazil, on February 10, 2018. “Bloco da Lama” started in 1986 by teenagers playing with mud and became a traditional event at the historical city of Paraty. (Photo by Mauro Pimentel/AFP Photo)

Drum queen of the Unidos do Viradouro samba school Erika Januza performs during the first night of the Carnival parade at the Sambadrome in Rio de Janeiro, Brazil, April 23, 2022. (Photo by Amanda Perobelli/Reuters)

Costumed revellers perform in the parade during the Notting Hill Carnival in London, Monday, August 27, 2018. The carnival has been held every year since 1966 and one of the largest festival celebrations of its kind in Europe. (Photo by Tim Ireland/AP Photo)

A reveller wearing a mask and a period costume takes part in the Venice Carnival on February 24, 2019 in Venice, Italy. The carnival in Venice takes place until March 5, 2019. (Photo by Alberto Pizzoli/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)