North Koreans wave flower bouquets and balloons as they march during a parade at the Kim Il Sung Square on Tuesday, May 10, 2016, in Pyongyang, North Korea. (Photo by Wong Maye-E/AP Photo)

A South Korean marine in action during their regular drill on Yeonpyeong Island, South Korea November 1, 2018. (Photo by Jeon Heon-Kyun/Pool via Reuters)

People with a South Korean flag waves as fireworks get off outside the stadium during the opening ceremony of the Pyeongchang 2018 Winter Olympic Games at the Pyeongchang Stadium on February 9, 2018. (Photo by Martin Bernetti/AFP Photo)

Macao tourists wearing Korean traditional Hanbok dresses take pictures amid snowfall at the Gyeongbokgung Palace in Seoul, South Korea, 27 November 2024. (Photo by Jeon Heon-Kyun/EPA/EFE)

A leaflet denouncing South Korean President Park Geun-hye lies on the ground after it was torn at a protest calling Park to step down, in Seoul, South Korea, November 19, 2016. (Photo by Kim Hong-Ji/Reuters)

Young South Korean models, with wearable computers, walk the cat walk during the Ubiquitous Fashionable Computer Fashion Show on November 17, 2006 in Goyang, South Korea. (Photo by Chung Sung-Jun/Getty Images)

South Korean police officers show their martial arts' skills during the official launch ceremony of the 2012 Seoul Nuclear Security Summit on February 15, 2012 in Seoul, South Korea. The Korean National Police Agency launched a security squad, exclusively established for the successful hosting of the 2012 Seoul Nuclear Security Summit. The 2012 Seoul Nuclear Security Summit will be held in Seoul from March 26-27, 2012. (Photo by Chung Sung-Jun/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)