“The Net thrower”. The fisherman are conducting activities on Situgunung Lake. Photo location: Situgunung lake, Sukabumi, West Java, Indonesia. (Photo and caption by Dody Kusuma/National Geographic Photo Contest)

Czech fishermen sort fish during the traditional Carp haul at Lake of Dvoriste near Smrzov village, Czech Republic, 02 November 2015. Carp, the traditional Czech Christmas Eve dinner, is harvested primarly from the region of southern Bohemian lakes. (Photo by Filip Singer/EPA)

A worker lays rails across the bed of a drained area of a lake used for the production of salt at the Sasyk-Sivash lake near the city of Yevpatoria in Crimea, October 5, 2014. The area has a long tradition of salt production, prepared from salt flats flooded with water from the Black Sea. (Photo by Pavel Rebrov/Reuters)

In this aerial view fishing boats are seen on the shore of the Lake Malawi at the Senga village on May 20, 2019 in Senga, Malawi. Hundreds of local traders gather each morning and afternoon at Senga, but fish populations are falling in Lake Malawi, Africa's third largest body of freshwater. (Photo by Gianluigi Guercia/AFP Photo)

A swimmer disguised as Superman dives into the lake during the 78th “Coupe de Noel” (Christmas cup) swimming race in the Lake Geneva, on December 18, 2016 in Geneva. More than 1800 participants took part in the event, a 12-meter-long swimming off the Geneva's bank in the 7 degrees Celsius cold water. (Photo by Fabrice Coffrini/AFP Photo)

An aerial view of Lake Salt as teams conduct salt extraction works at lake which is a significant portion of Turkiye's salt need is met in Ankara, Turkiye on August 11, 2022. Salt extraction works lasts for about 3 months and continues with the recession of the waters in Lake Salt. The salt extracted from the lake, where salt is produced with a purity of 99 percent, is sent to more than 60 countries. (Photo by Emin Sansar/Anadolu Agency via Getty Images)

Cowboys Wyatt Williams (R) and David Thompson work to restrain a calf in order to give it medicine near Ignacio, Colorado June 12, 2014. The land where the cattle graze is leased from the Forest Service by third-generation rancher Steve Pargin. Several times a year, he and a crew led by his head cowboy, David Thompson, spend a week or more herding cattle from mountain range to mountain range to prevent them from causing damage to fragile ecosystems by staying in a single area too long. (Photo by Lucas Jackson/Reuters)

In this Wednesday, December 2, 2015 photo, Dr. Gal Kelmer, head of the department of large animals, unties a horse after its operation at the University's Koret School of Veterinary Medicine in Rishon Lezion, Israel. “Horses have an instinctive response of flight from danger”, Kelmer said. “The minute they wake up they start trying to stand and run, even if they don't have control of their limbs. So then they fall”. (Photo by Oded Balilty/AP Photo)