A woman works on the production of grape molasses using various traditional methods and materials in the Huyuk district of Konya, Turkiye on September 22, 2024. Neighbors and relatives in the region work in cooperation in the production of molasses prepared by boiling in cauldrons. (Photo by Seyit Konyali/Anadolu via Getty Images)

A worker carries a tray of boiled tofu in a traditional tofu factory in Depok, Indonesia, 21 January 2015. Tofu has been a common side dish for many Indonesian families. It is healthy, inexpensive and easy to find throughout the city. Tofu entrepreneurs in Indonesia are suffering due to the weakening of the rupiah against the US dollar and the rise in prices of imported soybeans in the international market, forcing tofu-makers to cut their production and lay off staff. (Photo by Adi Weda/EPA)

Hjalmar kneads the raw candy paste on a table on October 12, 2007 in Berlin, Germany. The Berlin based candy store produces 30 different kinds of handmade candies according traditional recipes. (Photo by Andreas Rentz/Getty Images)

View of an egg fried on the pavement in Pozo Hondo, Santiago del Estero, Argentina on January 23, 2016, while the real feel was 57 degrees Celsius. Pozo Hondo's Mayor Claudio Nicolau fried an egg on the pavement of the main square of the city Saturday. (Photo by AFP Photo/Stringer)

March 28, 1967. Egg Roll; A large bunny attracted the attention of children and their parents during the annual Easter egg roll Monday on the south lawn of the White House. The bunny was made by Fred Johansen, Silver Spring, Md. Nearly 17,000 youngsters and adults took part in the egg rolling. The President and Mrs. John-son were not at the festivities because they were in Camp David, Md. The tradition of egg rolling was begun in 1878 during the administration of Rutherford B. Hayes. (Photo by Minneapolis Star Tribune)

Contestants of a tourism beauty pageant balance eggs on their collarbones as they cruise along the Yellow River in Jiyuan, Henan province, China, June 22, 2015. The contestants believe that if they are slim enough, their collarbones will allow them to balance the eggs securely on their bodies. (Photo by Reuters/Stringer)

A goose sits atop eggs in a flower bed on the Wisconsin Ave. bridge, Friday, April 19, 2013, feathers ruffled in the cold blowing wind and snowflakes. The goose is near to the statues dedicated to Gertie the duck who made international news when she built her nest next to the same bridge in 1945 and captured the attention of Milwaukee at the end of the war. A statue commemorating “Gertie the Duck” sits on the other side of the bridge. The goose has several eggs she is sitting on. (Photo by Mike De Sisti)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)