Hugo Belleri (L), a three-year-old boy and the youngest Gilles of Binche, takes part in the parade of Young Gilles of Binche during the carnival event in Binche February 17, 2015. The Binche carnival, a UNESCO World Heritage event, is the biggest and the liveliest annual event in Belgium. Up to 1,000 Gilles parade in the city centre of Binche, wearing a red, yellow and black medieval costume hung with bells and decorated with fluffy lace at the neck, wrists and ankles. (Photo by Yves Herman/Reuters)

Carnival revellers carry burning wooden sticks during the traditional Swiss Chienbaese celebration in Liestal near Basel February 22, 2015. (Photo by Ruben Sprich/Reuters)

A masked reveller poses during the Venice Carnival in Venice, Italy February 17, 2017. (Photo by Alessandro Bianchi/Reuters)

A dog wears “The Flash” costume for a carnival pet parade in Rio de Janeiro, Brazil, Sunday, January 31, 2016. People dressed their pets up for the annual block parade held near Copacabana beach. (Photo by Leo Correa/AP Photo)

Members of the Pussyfooters dance at the Krewe of Cleopatra Mardi Gras parade in New Orleans, Friday, February 2, 2018. Mardi Gras season is kicking into high gear with a slew of major parades throughout New Orleans. Although Carnival season officially began Jan. 6, the festivities really kick into high gear the two weekends ahead of Fat Tuesday. This year Fat Tuesday is Feb. 13. (Photo by Gerald Herbert/AP Photo)

General view at the Red Bull Music Academy x Mangrove float at Notting Hill Carnival on August 28, 2017 in London, England. The Notting Hill Carnival has taken place since 1966 and now has an attendance of over two million people. (Photo by Tristan Fewings/Getty Images for RedBull)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)