The sun rises this morning behind the 173ft spire of St Mary's church in the market town of Whittlesey in Cambridgeshire, UK on February 17, 2024. The church dates from the 13th century with the Ashlar faced tower added in the 15th century. (Photo by Andrew McCaren/London News Pictures)

Heat rising from the pavement distorts the view looking east on Pennsylvania Avenue NW toward the U.S. Capitol as a heat wave intensifies across the Eastern United States on June 18, 2024, in Washington, DC. (Photo by Jahi Chikwendiu/The Washington Post)

A man bathes at a roadside in a market area after authorities in the capital ordered a weekend curfew, following the rise in the coronavirus disease (COVID-19) cases, in the old quarters of Delhi, India, January 8, 2022. (Photo by Adnan Abidi/Reuters)

A woman dressed in pagan attire watches the sun rise during the Summer Solstice festivities at Stonehenge in Wiltshire, England, Tuesday, June 21, 2022. After two years of closure due to the COVID-19 pandemic, Stonehenge reopened Monday for the Summer Solstice celebrations. (Photo by Andrew Matthews/PA Wire via AP Photo)

Lukas Evins wades through flood waters to help his brother move belongings to the second floor of his house on April 6, 2025 in Frankfort, Kentucky. Frankfort is expected to experience record flooding as the Kentucky River continues to rise. (Photo by Michael Swensen/Getty Images)

People help a wounded man following an Israel airstrike in central Tehran, Iran, 15 June 2025. Israel and Iran have been exchanging fire since Israel attacked Iran on 13 June 2025 as part of operation “Rising Lion”. (Photo by Majid Khahi/EPA/EFE)

“A snapshot from mountaineer's life”. Have you ever wondered how does a mountaineer's day start? I will give you a hint: you wake up at 3 am, set the stove, wake up your partner, pretend it is warm, quickly consume a high-calorie breakfast, watch your friends slowly ascending the icy slopes of your dream summit with their tiny head torches glimmering against perfectly blue ice, and hope for the good weather. One would ask: why all this trouble? The answer is easy: for the love of the adventure and the unknown. Location: Chamonix, Haute Savoye, France. (Photo and caption by Kamil Tamiola/National Geographic Traveler Photo Contest)

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In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)