Revelers throw colored corn starch into the air as they celebrate the 2015 Holi (Festival of Colors) at the Krishna Temple in Spanish Fork, Utah on Saturday, March 28, 2015. (Photo by Rick Bowmer/AP Photo)

Yang Shiguang, 77, performs stunts at a park in Xi'an, Shaanxi province, September 3, 2013. Yang has been a member of a stunt performance club since 2007, after retiring from a research institution. (Photo by Reuters/China Daily)

A timber truck driver (L) dressed as Father Frost is saluted by a soldier at the Kremlin's Spasskiye (Saviour) Gate in Moscow, Russian Federation, on December 24, 2013. (Photo by Vyacheslav Prokofyev/ITAR-TASS/ZUMA Press)

A man from Dinka tribe holds his AK-47 rifle in front of cows in a Dinka cattle herders camp near Rumbek, capital of the Lakes State in central South Sudan December 14, 2013. (Photo by Goran Tomasevic/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

French fashion model Christiane Richard wears a bikini while drinking her morning coffee, 1950. (Photo by Nat Farbman/Time & Life Pictures/Getty Images)

“I’d come to the Altai Mountains on an Adventure Sherpas tour. Our group of 12 was made up mostly of Minnesotans who’d left warm weather and falling leaves for frosty Mongolia. We’d come to sleep in cozy ger tents, the traditional yurt abode of the Mongolian steppe; sip mare’s milk tea; climb mountain glaciers; ride horses to an ancient battle site, and attend the annual Eagle Hunting Festival in Ölgiy...”. – Kathryn Kysar via The Star Tribune. Here: hunter Berek and his eagle outside his home. (Photo by Brad Ruoho/The Star Tribune)

An actor performs during the show “Paris de Nuit” in Santiago, Chile, 20 September 2016. The show is a combination of cabaret and circus, produced by the Recirquel Contemporary Circus Company from Budapest, and will be performed at the Mapocho Cultural station from 20 to 25 September. (Photo by Mario Ruiz/EPA)