At first glance, you may think you’re just gazing upon serene sunsets, breathtaking landscapes and peaceful coves of distant lands. It’s not until you realise the settings are made entirely from food that you can feast your eyes over the magnificence of Carl Warner’s “foodscapes”. Photo: “Salami Tuscany”. (Photo by Carl Warner)

Nicki Minaj attends the Haider Ackermann show as part of the Paris Fashion Week Womenswear Fall/Winter 2017/2018 on March 4, 2017 in Paris, France. (Photo by Swan Gallet/WWD/Rex Features/Shutterstock)

A woman leaves sauna during the sauna marathon in Otepaa, Estonia on February 2, 2019. Participants have to track down, locate and visit designated saunas in the Otepaa area as fast as possible during the event. The team that completed all of the saunas in the shortest time wins. (Photo by Ints Kalnins/Reuters)

Student of Meiji University Yuki Hou licks a screen of Taste the TV (TTTV), a prototype lickable TV screen that can imitate the flavours of various foods, during its demonstration at the university in Tokyo, Japan, December 22, 2021. (Photo by Kim Kyung-Hoon/Reuters)

Wrestlers compete in the 63rd Historical Cali Oil Wrestling Tournament, held on June 29, 2025, in Bursa, Turkiye. The event, which featured over 800 wrestlers and served as the final rehearsal for the 664th Historical Kirkpinar Oil Wrestling Festival, is on track to become a stage of the Oil Wrestling League, now in its third season. (Photo by Mustafa Yilmaz/Anadolu via Getty Images)

A Chicago Police Officer runs toward gunfire as looters break into downtown stores in the early hours of the morning on August 10, 2020. (Photo by RMV/Rex Features/Shutterstock)

Heads for humanoid robots lie on a table at the office of developer Ex-Robots in Dalian, Liaoning province, China on June 6, 2024. (Photo by Florence Lo/Reuters)

Weddell seal numbers in 2025 have declined sharply on Signy Island, part of the South Orkney Islands in the Southern Ocean, where British Antarctic Survey researchers have tracked seal populations for nearly 50 years to understand the impact of melting sea ice. (Photo by Michael Dunn/The Times)