North Koreans perform during a mass game of “The Land of the People” at the May Day Stadium in Pyongyang, North Korea, Tuesday, June 25, 2019. (Photo by Jon Chol Jin/AP Photo)

Chantel Jeffries arrives for the opening ceremony and screening of the film “Everybody Knows” on May 8, 2018 during the 71st annual Cannes Film Festival in Cannes, France. (Photo by Eric Gaillard/Reuters)

A woman wearing a mask walks past an antique store in Hong Kong, Friday, March 25, 2022. (Photo by Kin Cheung/AP Photo)

A view of the spectacular colour of clouds at sunset on January 17, 2005 in Beijing, China. (Photo by China Photos/Getty Images)

Afghan National Army (ANA) soldiers sit waiting to return their weapons after a day of traning at the Kabul Military Training Center (KMTC) October 3, 2010 in Kabul, Afghanistan. There are between 5,000 to 7,000 troops on the training facility in eight-week cycles trained by the coalition forces to ultimately take over the role of military operations in the country. (Photo by Paula Bronstein/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Francois' langur is one of several species of leaf monkeys. Over 50% of its diet is made up of young leaves. It will also consume fruits (17.2%), seeds, flowers, stems, roots, bark and occasionally minerals and insects off of rock surfaces and cliffs. This langur consumes its favorite food, young leaves, at the highest rate during the dry season, April through September, also known as the young leaf-lean period”. – Wikipedia

Photo: An endangered baby Francois' Langur monkey called Laa Laa settles in following her July 6 birth at London Zoo, Regent's Park on August 5, 2004 in London. The bright ginger youngster was born to glossy black parents Max and Shaneka and has the typical orange baby coat which is in stark contrast against the black of her parent's and older brother Grub's fur. (Photo by Steve Finn/Getty Images)

High winds blow sand across the highway near the original north shore of Owens Lake, now miles from the nearest pool of water, on May 5, 2007 near Lone Pine, California. (Photo by David McNew/Getty Images)