A museum employee views “Details of Renaissance Paintings (Sandro Botticelli, Birth of Venus, 1482)” by Andy Warhol at the Victoria and Albert museum in London, Britain, March 2, 2016. The piece forms part of “Botticelli Reimagined”, an exhibition exploring the ways artists have responded to the artistic legacy of the fifteenth century artist Sandro Botticelli, and including over fifty artworks by Botticelli himself. (Photo by Toby Melville/Reuters)

In this photo taken Tuesday, April 14, 2015, immigrant men armed with machetes make their way onto a Durban, South Africa, street during clashes with police and in search of locals that attacked foreign shop owners in the city center. (Photo by Tebogo Letsie/AP Photo)

A biplane taking part in the Vintage Air Rally lands, in Stellenbosch, near Cape Town, South Africa December 16, 2016. (Photo by Mike Hutchings/Reuters)

Conservation staff members move the eight-years-old White Rhino Seha into a truck in Johannesburg, South Africa, 28 July 2017. Seha is the only survivor after five rhinos where poached on the same game farm. South Africa has the world's largest population of Rhinos in the world. (Photo by Kim Ludbrook/EPA/EFE)

A man works on “Long Ma”, a creation by La Machine production company, during a media visit to “A Journey to Nantes” (Le Voyage a Nantes) art festival in Nantes, France, June 30, 2015. The art festival will run from July 3 to August 30. (Photo by Stephane Mahe/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Visitors observe the sculpture “That Girl” by U.S. artist Paul McCarthy, at the Hyperrealist Sculpture 1973-2016 exhibition in the Museum of Bellas Artes in Bilbao, northern Spain, July 27, 2016. (Photo by Vincent West/Reuters)

Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)