Angela Griffin attends the UK premiere of Hop held at The Vue west end on March 20, 2011 in London, England.

The sun sets behind artist Luke Jerram's “Floating Earth” at Pennington Flash on November 22, 2021 in Wigan, England. The floating Earth will hover over Pennington Flash for 10 days from November 19, as part of a celebration of Wigan and Leigh's watercourses and is the first time one of Jerram's globes has been floated on an open expanse of water. (Photo by Christopher Furlong/Getty Images)

Japan's Shingo Kunieda celebrates with trophy after winning the men's wheelchair tennis final against Argentina's Gustavo Fernandez at the French Open in Paris on June 4, 2022. (Photo by Gonzalo Fuentes/Reuters)

This undated photo provided by the U.S. Fish and Wildlife Service shows two island foxes in Channel Islands National Park, Calif. Three fox subspecies native to California's Channel Islands were removed from the list of endangered species Thursday, August 11, 2016, in what federal officials have called the fastest recovery of any mammal listed under the Endangered Species Act. (Photo by Chuck Graham/U.S. Fish and Wildlife Service via AP Photo)

Postal worker Eddie Smith, dressed as Santa Claus, waves to a neighbor on his mail route in Washington, U.S., December 21, 2021. (Photo by Evelyn Hockstein/Reuters)

A 1964 Amphicar driven by James Spear of Henderson, Nevada is shown on the boat launch after a trip to Hoover Dam during the first Las Vegas Amphicar Swim-in at Lake Mead near Las Vegas, Nevada October 9, 2015. The German-made Amphicar was produced from 1961-1968. (Photo by Steve Marcus/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)