If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)

Artists perform during the Closing Ceremony of the Rio 2016 Olympic Games at the Maracana Stadium in Rio de Janeiro, Brazil, 21 August 2016. (Photo by Sergei Ilnitsky/EPA)

In this January 27, 2020 photo, Jessica Hahn-Chaplin applies make up before a rehearsal of the Paraiso de Tuiuti samba school in Rio de Janeiro, Brazil. Hahn-Chaplin dances samba annually in Bath, England. (Photo by Silvia Izquierdo/AP Photo)

Revellers from Russia parade during the Aoussou Carnival in Sousse, Tunisia July 26, 2015. (Photo by Anis Mili/Reuters)

A man walks with a giant rake during carnival celebrations in Zubieta January 27, 2015. Bell carrying dancers known as Joaldunak from Zubieta and neighbouring Ituren visit each other's villages performing a ritual dance to ward off evil spirits and awaken the coming spring. Alongside the dancers, villagers dress in bizarre and frightening costumes to harass and scare visitors. (Photo by Vincent West/Reuters)

A reveller from Tom Maior Samba School takes part in a carnival at Anhembi Sambadrome in Sao Paulo February 14, 2015. (Photo by Nacho Doce/Reuters)