British artist Lucy Sparrow makes her West Coast debut this week with a nearly 2,800-square-foot supermarket in which everything is made completely of the crafting fabric beloved by kindergarten teachers and camp counselors. The installation, which is staged inside the Standard, Downtown L.A. and runs August 1 to 31, is fully shoppable. Here: Lucy Sparrow, 32, adjusts bottles of alcohol on shelves in her art installation supermarket in which everything is made of felt, in Los Angeles, California on July 31, 2018. (Photo by Lucy Nicholson/Reuters)

Honorable Mention: “The Storm”. During I was taking photo with my nephew, the storm came and I caught this beautiful moment. Photo location: Kocaeli, Turkey. (Photo and caption by Aytül Akbaş/National Geographic Photo Contest)

American actress Indya Moore attends the FOX/HULU Golden Globe Awards viewing party and post-show celebration at The Beverly Hilton Hotel on January 6, 2019 in Beverly Hills, California. (Photo by Rachel Murray/Getty Images for Hulu)

Paul Dixon is an engineer by day and an astrophotographer by night. He shot this broken boat on Dungeness beach, Kent in the last decade of August 2024, 17 times, stacking the images upon each other before combining them with a similar composite of the Milky Way. (Photo by Paul Dixon/Media Drum Images)

A woman holds thre dogs by a make shift leash amongst the debris left behind by a tornadon on February 7, 2017 in New Orleans, Louisiana. (Photo by Sean Gardner/Getty Images)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)