This hazel dormouse is being given a once-over by a disease risk team at ZSL London Zoo, UK in May 2025, as part of reintroduction programme. (Photo by David Levene/The Guardian)

British visitors wearing Bavarian costumes walk ahead the opening of the traditional Bavarian Oktoberfest festival at the Theresienwiese in Munich, southern Germany, on September 20, 2014. Germany's world-famous Oktoberfest kicks off with millions of revellers set to soak up the frothy atmosphere in a 16-day extravaganza of lederhosen, oompah music and, of course, beer. (Photo by Karl-Josef Hildenbrand/AFP Photo/DPA)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Rabbits are seen in a cage, which is placed by authority as a test of the living conditions near the site of last week's blasts at Binhai new district in Tianjin, China, August 19, 2015. According to local media, the animals were alive after being placed near the blasts site for two hours. Four new fires have broken out at the site where two huge blasts last week killed 116 people, Chinese state media reported Friday soon after officials said safety hazards were found at almost 70 percent of firms handling dangerous chemicals in Beijing. (Photo by Reuters/Stringer)

In this June 17, 2014 photo, a North Korean man takes shelter in the rain next to long propaganda billboards in the town of Samjiyon in North Korea's Ryanggang province. The Associated Press was granted to embark on a weeklong road trip across North Korea to the country’s spiritual summit Mount Paektu. The trip was on North Korea's terms. An AP reporter and photographer couldn't interview ordinary people or wander off course, and government “minders” accompanied them the entire way. (Photo by David Guttenfelder/AP Photo)

It is said that Torajans are people who “live to die”. For this Indonesian ethnic group, funerals are such extravagant events that they sometimes attract tourists. Families can postpone burials years (and the deceased are considered sick and hosted at home until the funeral) until the family can raise enough money and gather as many relatives as possible. And then it’s a jubilant multiday social event with a parade, dances and animal sacrifices. Agung Parameswara photographed these funerary practices when he traveled to South Sulawesi province, where the Torajans live. (Photo by Agung Parameswara/The Washington Post)

A Siberian eagle owl, which can grow up to 71cm tall, is among a collection of 60 birds of prey at SMJ Falconry near Oxenhope, West Yorkshire, England. (Photo by Charlotte Graham)