If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A roadside vendor selling apples is seen through a plastic sheet that he uses to cover himself from rain, in Srinagar, Indian state of Jammu and Kashmir on November 14, 2018. (Photo by Danish Ismail/Reuters)

Thousands of heavy-duty trucks loaded with coal are lined up for up to 130 kilometres from the Mongolia-China border on a sole road in the Gobi desert, Mongolia, October 29, 2017. The journey can take more than a week. (Photo by Bazarsukh Rentsendorj/Reuters)

The song is presented in this publication in two different executions. The first (performed by monastic chorus) – classical, but bad. The second – national, good. Enjoy.

SEE ALSO: “Three Remarkable Cossack Songs + Bonus”

Snails are displayed to be sold on the side of a highway, in Sousse, Tunisia, March 27, 2025. (Photo by Ons Abid/AP Photo)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

Local villagers fall onto the ground from an ox-cart as they ride to rid evil spirits from their village at Pring Ka-ek village, Cambodi. (Photo by Heng Sinith/AP Photo)