Vietnam's Pham Hong Anh in action during her single dance final during the Southeast Asian Games' DanceSport competition in Mabalacat, Philippines, December 1, 2019. (Photo by Athit Perawongmetha/Reuters)

Myanmar's Theiri Aung, seen in action during the women's sepak takraw semifinal against Vietnam, at the Southeast Asian Games in Hanoi, on May 17, 2022. (Photo by Athit Perawongmetha/Reuters)

Participants enjoy the “Color Me Run” festival in Hanoi, Vietnam, 28 May 2016. The festival which was inspired by the Holi Festival from India, attracted thousands of teenagers this year. (Photo by Luong Thai Linh/EPA)

Participants are covered by colored powder as they compete in The Color Run, a five-kilometre untimed race, in Hanoi, Vietnam September 26, 2015. Approximately 7,000 participants took part in Hanoi's first Color Run, reported local media. (Photo by Reuters/Kham)

A Viet Cong suspect holds his hands up after a Vietnamese Ranger from the 21st Vietnam Infantry Division routed him from his hiding place. (Photo by Keystone/Getty Images). 7th November 1967

“Tea Hills”. Early-morning mist over the tea hills of Phu Tho province in Vietnam. (Photo by Vu Trung Huan/Royal Meteorological Society’s Weather Photographer of the Year Awards)

Two young women huddle up in their coats as they brave the cold in Newcastle, England on February 1, 2019. Women in skimpy dresses and men in t-shirts enjoyed a drink and a dance as they celebrated January finally being over. (Photo by Will Walker/North News and Pictures)

When you look at the picture of a furry pig that resembles a sheep from a distance, you may think that this may be the result of the work of some crazy scientist that tinkered with the pig’s genome. However, in this case, this is not true. Mangalica is a natural breed of pigs, which were bred in Europe for their lard. This breed of pigs is very unique, since the only other breed of pigs which had a long coat was Loncolnshire Curly Coat, which is now extinct. In the past, these pigs were quite popular, since they were able to produce a lot of lard. However, when the demand for pig lard dwindled, the population of these pigs rapidly decreased, making it a “rare breed”.