A protester from the People for the Ethical Treatment of Animals (PETA) displays a placard from a bathtub as a people looks on during a demonstration to call on the public to eat more vegetables to save water, in Sao Paulo on August 2, 2016. (Photo by Cris Faga via ZUMA Wire)

Blindfolded Myanmar boys try to eat the biscuits during a fair on the occasion of the 73rd Myanmar Independence Day in Yangon, Myanmar, 04 January 2021. Myanmar, also known as Burma, was colonized by Britain in 1824 and became an independent republic on 04 January 1948. (Photo by Lynn Bo Bo/EPA/EFE)

A Chinese girl in traditional dress eats her lunch in a Five Guys restaurant in between shooting videos for her Chinese social media account on October 18, 2023 in London, United Kingdom. (Photo by Dan Kitwood/Getty Images)

A young macaque perches on a pole, observing nearby tourists while eating some seeds in Jigokudani Yaen-koen wild macaque monkey park on February 16, 2015 in Yamanouchi, Nagano, Japan. (Photo by Manuel Romaris/Getty Images)

Parade participants during the traditional “Masopust Carnival” festival on February 13, 2018 in Roztoky near Prague, Czech Republic. Known as Masopust (literally, “giving up meat”), the festival was traditionally the last chance to eat and drink in excess before the austerity of Lent. (Photo by Margot Buff/RFE/RL)

A female hippopotamus named “Mali”, which means Jasmine, eats fruits arranged to look like a cake during her 50th birthday celebration at Dusit Zoo in Bangkok, Thailand September 23, 2016. (Photo by Chaiwat Subprasom/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

This picture taken on January 25, 2015 shows a participant taking part in an ice water challenge in Zhangjiajie, central China's Hunan province. Participants were required to stay in an ice pond, holding an ice block while eating ice-cream with an electric fan blowing at them. (Photo by AFP Photo/Stringer)