Raccoon Fritzi eats at the home of veterinarian Mathilde Laininger in Berlin, Germany, January 27, 2022. She cares for four raccoons that can no longer be released into the wild. Raccoon Fritzi has an Instagram account with ten thousand followers. (Photo by Hannibal Hanschke/Reuters)

Hundreds of flamingos take flight in the Rift Valley in East Africa early September 2024. The birds gather in the region’s saline lakes to eat the blue-green algae that grows in abundance. The red-orange pigment in the algae is what gives them their distinctive pink plumage. They also use the site to breed. (Photo by Alexandre and Chloe Bes/Naturagency/Solent News)

The amazing images, which show the balls of water reflecting an array of colours and even other insects, were snapped by photographer Uda Dennie in his garden. One of the massive droplets even stayed in shape for about a minute before the spider scurried off. Dennie, 33, from Batam Island, Indonesia, said: “I was really surprised to get such amazing pictures – it was really wonderful. I have a real passion for macro photography and after lots of trial and error I'm now able to produce good images – perseverance really paid off”. (Photo by Uda Dennie)

There is something frightening and at the same time appealing in the living sculptures of 27-year-old British artist Emma Fay. Body art in conjunction with the flexibility of acrobats and fantasy of the artist using water-based paints, a brush and sponge, is transformed into a beautiful work of art. It is not immediately possible to make out the human body in the picture. First you look at the landscape and suddenly begin to distinguish someone’s arm, or neck. Or you look into the eyes of an amazing bull, and it turns out that it is perfectly folded back. Lovely people, temples are and wonderful people-insects are.

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)

A Great White Pelicans eats fish in the Mishmar HaSharon reservoir, Israel, Wednesday, November 4, 2015. Thousands of Pelicans stop in the reservoir for food provided by the Israeli nature reserves authority as they make their way to Africa. (Photo by Ariel Schalit/AP Photo)