An Orangutan named “Pacquiao” and zoo owner Manny Tangco, wearing Santa costumes, embrace in front of Brown Philippine Deer while giving school children a tour ahead of the next week's Christmas celebration Thursday, December 18, 2014 in suburban Malabon city, north of Manila, Philippines. The yearly treat is aimed at encouraging residents to be sensitive to the feelings of animals especially when exploding firecrackers for the raucous celebration. (Photo by Bullit Marquez/AP Photo)

Trainees of the Tianjiao Special Guard/Security Consultant bodyguard training camp watch their instructor use a scarf to cover a student's head during a demonstration of close-quarter combat skills at a special course on flight safety inside a scale model of a passenger jet at a flight attendant training centre on the outskirts of Beijing, March 18, 2014. Inspired by the missing Malaysia Airlines Flight MH370, the company wanted to emphasize the importance of aviation safety by teaching their trainees emergency evacuation procedures and close-quarter combat skills to handle situations such as natural disasters and plane hijacks, according to the company. (Photo by Jason Lee/Reuters)

Golden monkeys play at a conservation base in Shennongjia, central China's Hubei Province, January 26, 2018. The golden monkey conservation base witnessed a snowfall recently. (Photo by Du Huaju/Xinhua/Barcroft Images)

A white-throated kingfisher (Halcyon smyrnensis) sits over a tree in a field in Lahore, Pakistan, 26 March 2021. The most familiar Kingfisher species can be observed perched on branches or walls while on the lookout for grubs, insects and even fish in streams or garden ponds. (Photo by Rahat Dar/EPA/EFE)

Dancers resting on the rooftop of the SKD Theatre Asakusa, Tokyo, 1949. (Photo by Tanuma Takeyoshi/The Guardian)

“Suri tribes boys are collecting the blood of a cow in a calabash the vein of the animal was opened with a bow and an arrow. Like most pastoralists the Surma people are drinking fresh blood which is from the cow vein. Only some minutes after the wound at the vein is closed again the animals are back with their herd”. (Photo and caption by Anthony Pappone)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)