David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)

The strength of a weaver ant carrying fruit in Indonesia in the last decade of August 2024 is equivalent to the average man or woman picking up a minibus. (Photo by Ridho Arifuddin/Solent News)

Studio stack: Rabbit? Acanthocinus aedilis, Cerambycidae, A female Timberman (Timbermam perhaps?). Stacked from 216 exposures in Zerene Stacker (PMAX). (Photo by John Hallmén). P.S. All pictures are presented in high resolution.

A woman takes a photograph of a sculpture titled “Couple Under an Umbrella, 2013” by Australian sculptor Ron Mueck during a preview of his exhibition at the Pinacoteca Museum in Sao Paulo November 19, 2014. (Photo by Nacho Doce/Reuters)

Athlets run during the women's 3000 meter steeplechase at the International Athletics Meeting in Lucerne, Switzerland, 14 June 2016. (Photo by Alexandra Wey/EPA)

A praying mantis, a huddle of butterflies, Galician horses and an alpine sunset are the winners of this year’s European Environment Agency’s “Rediscover Nature” photo competition. Here: Nature on My Doorstep, finalist. I Want That Pomerade Grain by Biagio Alberto Scalia, taken in national park of Circeo, Latina, Italy. (Photo by Biagio Alberto Scalia/REDISCOVER Nature/EEA)

A chimpanzee looks in the direction of a camera at the Gut Aiderbichl Sanctuary for Traumatized Chimpanzees and other Primates in Gaenserndorf, near Vienna, 17 September 2018. 34 former laboratory chimpanzees of former Austrian pharmaceutical company Immuno AG spend their lives at the Gut Aiderbichl Sanctuary for Traumatized Chimpanzees and other Primates since 2009. (Photo by Christian Bruna/EPA/EFE)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)