A large Mantle or Desk Clock featuring a fossil ammonite at its center, carved from the South American wood Keolbra with radiating Walnut spines. The clock hangs on a round, Plexiglass back supported by a wood base (Bubinga). The clockworks is a quartz, high-torque movement that runs on a single AA battery.

A nurse consoles herself with a box of chocolates as she reads a paper-back thriller. (Photo by Hulton Archive/Getty Images). Circa 1955

In this September 11, 2014 photo, villagers climb down the side of a hill used earlier as a dumping ground of asbestos waste on Roro hills in Roro, India. An asbestos mine, abandoned nearly three decades ago still affects the people around it and 18 along with Jema were diagnosed with asbestosis in 2012. Tens of thousands more, some former mine workers, remain untested and at risk. (Photo by Saurabh Das/AP Photo)

Women perform a pole dancing routine during the national day celebration of “Urban Pole” dance along a street in Monterrey, Mexico, on June 9, 2013. (Photo by Daniel Becerril/Reuters)

Once upon a time a myth was born that insects, unlike animals, are just a machines that not capable of learning and survive only based on their instincts. That myth has become the widespread opinion. Of course, this opinion is indeed erroneous, like many other widespread opinions. Let us try to find out which part is a myth and which part is true.

The Hubble Space Telescope is shown following its release from the space shuttle Discovery Wednesday, February 19, 1997. The Hubble Space Telescope, one of NASA'S crowning glories, marks its 25th anniversary on Friday, April 24, 2015. With more than 1 million observations, including those of the farthest and oldest galaxies ever beholden by humanity, no man-made satellite has touched as many minds or hearts as Hubble. (Photo by AP Photo/NASA)

An archer in a samurai warrior costume aims at a target in the Asakusa Yabusame horseback archery event at Sumida Park in Tokyo, Saturday, April 18, 2015. (Photo by Shizuo Kambayashi/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)