A man tries to photograph the interior of the driver's cab belonging to Eurostar's new Siemens e320 train at St Pancras station in central London, November 13, 2014. Eurostar, the company that runs passenger trains through the Channel tunnel between London and Paris, said it would buy seven additional e320 trains from Siemens for about 300 million pounds ($473 million). The company placed an order for 10 new trains in 2010, the first of which is due to enter commercial service next year, enabling the company to add new routes. (Photo by Andrew Winning/Reuters)

A miner with a donkey makes his way through the low and narrow tunnel leading out of a coal mine in Choa Saidan Shah in Punjab province, April 29, 2014. Workers at this mine in Choa Saidan Shah dig coal with pick axes, break it up and load it onto donkeys to be transported to the surface. Employed by private contractors, a team of four workers can dig about a ton of coal a day, for which they earn around $10 to be split between them. The coalmine is in the heart of Punjab, Pakistan's most populous and richest province, but the labourers mostly come from the poorer neighbouring region of Khyber Pakhtunkhwa. (Photo by Sara Farid/Reuters)

This little kingfisher clearly didn't read the sign when it landed itself a minnow in a no fishing zone. Taxi driver Paul Bird, 52, from Newmarket, Suffolk, UK, captured this amusing moment whilst out looking to photograph kingfishers in Norfolk, an hour drive from his home. Paul explained: “There are a total of six perches the bird was using from which to fish, one of them being the No Fishing sign”. (Photo by Paul Bird/Solent News & Photo Agency)

A “creuseur”, or digger, a plastic lantern on his head, readies to enter a copper and cobalt mine in Kawama, Democratic Republic of Congo on June 8, 2016. Cobalt is used in the batteries for electric cars and mobile phones. Working conditions are dangerous, often with no safety equipment or structural support for the tunnels. The diggers say they are paid on average US$2-3/day. (Photo by Michael Robinson Chavez/The Washington Post)

The R.C. Bush Pilots club was started in 1981, for those who enjoy flying radio control (RC) model planes. It’s one of the largest clubs in Florida, and calls Phil Wherry Field in West Palm Beach home. Photo: Professional pilot and remote control plane enthusiast Bob Rembert prepares to start the propeller of a 1/4 scale Edge 540 remote control, gas powered plane. (Photo by Bill Ingram/The Palm Beach Post)

“Daredevil photographer Krystle Wright suffered a catalogue of injuries after an accident on a shoot in Pakistan. The 26-year-old was left with internal bruising, tendon damage, two fractures, a torn ligament and 10 stitches above her eye following the horrific fall in the Himalayas. Wright took to the air on a dual paraglider and flew at a stomach-churning 18,000 feet to capture the incredible images. But as she neared the end of her trip Wright hit a bolder and blacked out following a bad take-off. The keen photographer, from Queensland, Australia, has travelled the world shooting some of the most awe-inspiring extreme sport stunts”. – Caters News. Photo: Screenshot of Krystle and Hernan, taken on a foot mounted GoPro. (Photo by Krystle Wright/Caters News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)