Riders compete during a kok boru, also called ulak tartysh, a traditional game in which players on horseback manoeuvre with a goat's carcass and score by putting it into the opponents' goal outside Sokuluk village, 20 km (12,5 miles) west of Bishkek, Kyrgyzstan, Tuesday, March 30, 2021. (Photo by Vladimir Voronin/AP Photo)
Tahiti, French Polynesia, June 5, 2016: Surfer Courtney Conlogue. ESPN The Magazine's The Body Issue set out seven years ago with one mission: to celebrate and explore the athletic form through powerful images and interviews. The cornerstone of each annual issue is The Bodies We Want photo portfolio, which features roughly 20 of the world's most elite athletes posing nude. (Photo by Steven Lippman for ESPN The Magazine Body Issue)
The Rio de Janeiro Olympics kick off on August 5 for some two weeks of competitive games drawing athletes as well as audiences from around the world. As they prepare to cover the event, Reuters photographers look back on their favourite pictures from past Olympics where they captured the action on the ground as well as the participants' tears and joy that followed. (Photo by Lucy Nicholson/Reuters)
In this May 12, 2017 photo, Pupy, an African elephant, stands in the doorway of his enclosure at the former city zoo now known as Eco Parque in Buenos Aires, Argentina. A year ago the 140-year old Buenos Aires zoo closed its doors and was transformed into a park. The first director decided that the animals should be housed in buildings that reflected their countries of origin. A replica of a Hindu temple was built for the Asian elephants. (Photo by Natacha Pisarenko/AP Photo)
French mounted bullfighter Lea Vicens is gored by her first bull and falls off her horse during the 31st day of the San Isidro bullfighting festival at Las Ventas bullring in Madrid, Spain, 10 June 2017. (Photo by Victor Lerena/EPA)
A large stainless steel shovel lies on top of steamed crabs at the A.E. Phillips & Son Inc. crab picking house on Hooper's Island in Fishing Creek, Maryland August 26, 2015. Workers speed through the lump and back fin meat inside the crabs while leaving the more tedious task of picking the claws to others. (Photo by Jonathan Ernst/Reuters)