A woman reacts to the sun coming out of the clouds during the annual Easter Parade and Bonnet Festival on Fifth Avenue in New York City, New York, U.S. April 21, 2019. (Photo by Stephanie Keith/Reuters)

A South Korean diver wearing a little mermaid costume performs in a tank ahead of the “Chuseok” national holiday, at the Coex Aquarium in Seoul, South Korea, 26 August 2022. Chuseok is the autumn harvest celebration of the Lunar Calendar and is one of Korea's biggest traditional holiday, which falls on 10 Setpember this year. (Photo by Jeon Heon-Kyun/EPA/EFE)

Residents carry their belongings during a fire at Tondo in Manila on November 24, 2024. Raging orange flames and thick black smoke billowed into the sky, as fire ripped through hundreds of houses in a closely built slum area of the Philippine capital Manila. (Photo by Jam Sta Rosa/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A man walks behind camels at the Birqash Camel Market, ahead of Eid al-Adha or Festival of Sacrifice, on the outskirts of Cairo September 29, 2014. Birqash Camel Market, one of the biggest markets for camel meat in Africa, draws sellers from Libya, Sudan, Somalia and other regions in Egypt. The camels sold at the market are also used in tourism. Traders say that the selling rate for a camel in 2014 is anywhere between 5,000 and 20,000 Egyptian pounds (700 – 2800 USD). (Photo by Amr Abdallah Dalsh/Reuters)

From stuffed elephants to picnics under power lines, Leipzig-born photographer Frank Herfort coaxes magical, colour-saturated tableaux from intriguing slices of everyday Russian life. Here: A lonely dog watches the mailboxes in a typical Moscow residential block. (Photo by by Frank Herfort/The Guardian)

A woman works at the H. Upmann cigar factory during the XX Habanos Festival in Havana, Cuba on March 1, 2018. From the field to the factory during the annual Habanos cigar festival in Cuba. (Photo by Reuters/Stringer)

Nepalese Hindu devotees offer oil lamps in the Bagmati River as they observe the festival of Bala Chaturdashi in the early morning hours at the Pashupati Temple in Kathmandu, Nepal, 28 November 2016. Seven kinds of seeds – paddy, barley, sesame, wheat, gram, maize and finger millet – are sown around the temple premises in the name of loved ones departed during the last three years, in the belief that the departed souls will receive salvation. (Photo by Narendra Shrestha)