Anything not recycled in industry is sold on stalls along the neighbouring highway in Sitakunda Beach, Bangladesh, February 2012. A look inside Bangladesh’s ship breaking yards reveal the brutal conditions workers are subjected to everyday. (Photo by Jan Møller Hansen/Barcroft Images)

Men are sent down into the sludge to clear the sewers in the Bangladeshi capital Dhaka on May 23, 2018. The people who do the work aren’t even given any protective clothing or goggles and have to dig out the clogged-up muck with a stick or their bare hands. (Photo by Rehman Asad/Barcroft Media)

Urban photographer Roman Robroek spent five years scouring the continent for the grandest examples of forgotten architectural beauty. Here: Watch your step on this Polish spiral staircase. (Photo by Roman Robroek/South West News Service)

Police run past a burning car as they push protesters back during the “yellow vests” demonstration near the Arc de Triomphe on December 8, 2018 in Paris France. “Yellow Vests” (“Gilet Jaunes” or “Vestes Jaunes”) is a protest movement without political affiliation which was inspired by opposition to a new fuel tax. (Photo by Chris McGrath/Getty Images)

Prayer flags fly at Namgyal Tsemo Monastery above the town of Leh in Ladakh, India September 24, 2016. High in the Indian Himalayas, young novice monks in maroon robes take their lessons inside the 15th-century Thiksey monastery. (Photo by Cathal McNaughton/Reuters)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

Hao Han (8), Shaolin kung fu student and child actor. Shaolin Monastery, Henan. (Photo by Mathias Braschler and Monika Fischer)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.