A Filipino mother Nikki Garcia combined her love for arts and crafts with the Japanese tradition of bento boxes to combat her children’s eating habits.

This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. Authorities and activists are stepping up efforts to persuade villagers on Sulawesi island to stop consuming the critically endangered crested black macaques, one of many exotic creatures that form part of the local indigenous community' s diet. The macaque' s meat is prized by the ethnic Minahasan people, a largely Christian group in the world' s most populous Muslim- majority country, who have no reservation about eating exotic animals, unlike Indonesia' s Islamic communities. (Photo by Bay Ismoyo/AFP Photo)

A hogweed bonking beetle and yellow dung fly in a stalk standoff (the fly gave in), in Burley-in-Wharfedale, Yorkshire, England. (Photo by Rebecca Cole/Alamy Stock Photo)

Two male African mantis Pseudempusa pinnapavonis (Peacock Mantis) show their colours in Igor's home studio in Munich, Germany. (Photo by Igor Siwanowicz/Barcroft Media)

The jewelled flower mantis, commonly found in Asia, is believed to be the inspiration for many martial artists is seen in Jakarta, Indonesia on August 2, 2016. (Photo by Prabu Dennaga/Barcroft Images)

A police officer carries a woman who fainted while gathering to try to buy pasta outside a supermarket in Caracas, Venezuela, June 10, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)