In this Wednesday, January 27, 2016 photo, Jung Myoung Sook, 61, holds her puppies she rescued at a shelter in Asan, South Korea. In the country, where dogs are considered a traditional delicacy and have only recently become popular as pets, Jung's love for her canine friends is viewed by some as odd. But others see her as a champion of animal rights. (Photo by Lee Jin-man/AP Photo)

On the July 10, 2025, an elderly couple in Eonam-dong, Jung-gu, Daejeon, who finished their field work, cooled off by sitting on a bench in the yard near the water tap. (Photo by Shin Hyeon-jong)

A South Korean model poses with Peugeot 5008GT during a press preview of the Seoul Motor Show in Goyang, northwest of Seoul, on March 30, 2017. South Korea's largest international auto show will open on March 31, with a total of 27 brands showing their latest cars and concepts. (Photo by Jung Yeon-Je/AFP Photo)

Coronavirus infection (COVID-19) is still continuing in the country, a guard of Gyeongbokgung Palace wears a protective mask with a goblin pattern at the entrance of the palace, which is currently not being opened to the public due to Covid-19 in Seoul, South Korea on June 18, 2020. (Photo by Chris Jung/NurPhoto via Getty Images)

At the 2025 Spring Commencement Ceremony held at Dongguk University in Jung-gu, Seoul on the morning of the February 13th, 2025, graduates are taking graduation photos while riding on elephant statues. Only graduates are allowed to ride on the school's famous elephant statue of Samantabhadra Bodhisattva. (Photo by Park Seong-won)

On the November 24, 2025, children are making human faces by collecting fallen leaves in the forest in front of the Yuseong-gu Office in Daejeon. (Photo by Shin Hyeon-jong)

A sales woman of a fish shop shows king crabs to a customer and negotiates the price in Noryangjin Fish Market is seen on August 1, 2015 in Seoul, South Korea. Noryangjin Fish Market was established in 1927 as Gyeongseong Susan in Jung-gu near Seoul Station and moved to its current location in 1971. (Photo by Shin Woong-jae/The Washington Post)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)