The International Garden Photographer of the Year is one of the world’s premier competitions specialising in botanical photography. There are 11 main categories and numerous special awards including Young Garden Photographer of the Year, and the mobile-only category Gardens on the Go. Here: Winner, Wildflower Landscapes category. Alto Paraíso de Goiás, Goiás, Brazil. (Photo by Marcio Cabral/The Guardian)

Yuccas catch fire as the Powerhouse fire makes a fast run toward Lake Hughes, south of Lake Hughes, California, on June 1, 2013. The 19,500-acre wildfire destroyed numerous homes overnight. (Photo by David McNew/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A truck creates a wake as its driver tries to navigate a severely flooded street as heavy rains pour down Monday, September 8, 2014, in Phoenix. Storms that flooded several Phoenix-area freeways and numerous local streets during the Monday morning commute set an all-time record for rainfall in Phoenix in a single day. (Photo by Ross D. Franklin/AP Photo)

Competitors take part in the annual Mud Madness event at Foymore Lodge on April 22, 2018 in Portadown, Northern Ireland. The adult version of the event includes two laps of an 8km course through 25 obstacles while the kids event is run over 2kms. The race is in it's eleventh year and is sponsored by McVities Jaffa Cakes and event charity partner Marie Curie together with other numerous charities and fundraising groups. (Photo by Charles McQuillan/Getty Images)

Sea lion is seen among people on a beach in San Cristobal island, part of Galapagos archipelago on February 11, 2025. Located in Ecuadorone of South America's most fascinating countriesthe Galapagos National Park spans 13 main islands and numerous islets, captivating biologists, environmental scientists, and tourists with its rich ecology. (Photo by Ozge Elif Kizil/Anadolu via Getty Images)