People hold out money as butchers sell their remaining produce of the year at discounted prices during the traditional Christmas Eve auction at Smithfield's market in London December 24, 2015. (Photo by Neil Hall/Reuters)

A Herero man holds the head of a freshly butchered cow, killed to supply meat for a funeral, 2012. (Photo by Jim Naughten, courtesy of Klompching Gallery, New York)

This photograph taken during a government organised media tour shows College of Science graduates from Tibet University celebrating their graduation at the Potala Palace Square in the regional capital Lhasa, in China's Tibet Autonomous Region, on June 1, 2021. (Photo by Hector Retamal/AFP Photo)

Chinese butchers catch a pig to slaughter on January 31, 2005 in Jinzhai County, Anhui Province, China. (Photo by Cancan Chu/GettyImages)

A man carrying butchered dogs drives past a pet dog at a dog meat market in Yulin, Guangxi Autonomous Region, June 21, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Ice Age – Tibet, China. “This is the Chinese version of the blue ice lake, Pumoungcuo, at an altitude of 5,070 metres (16,600 feet). This lake in Tibet freezes every winter. At night, under the low temperatures of -20C, you can listen to the sound of the ice cracking while capturing the most beautiful winter sky. The blue ice surface and dazzling Orion constellation create a fantasy landscape. I felt so happy to have the stars as my companion on this magical night”. (Photo by Daniel Zafra Portill/Milky Way Photographer of the Year)

Kangba women carry barrels to fetch water at a village on April 10, 2005 in Zuogong County of Tibet, China. Kangba people began to fetch water with the traditional barrels hundreds of years ago. Kangba people are one of the Tibetan tribes living in Kangba Region, a juncture area of Sichuan and Yunnan Provinces and the Tibet Autonomous Region. Kangba people are famous for their beauty, toughness and straightforwardness. (Photo by China Photos/Getty Images)

A wheelbarrow loaded with two butchered pigs is seen at La Saline slaughterhouse in Port-au-Prince, Haiti, March 19, 2015. Reuters photographer Andres Martinez Casares: “The grunts of a pig or the bleating of a goat are one thing. Then there's the sound of animals about to be killed. That's something else. If you haven't heard that before, it's quite something... (Photo by Andres Martinez Casares/Reuters)