The last series of Sam Taylor-Wood's that I have looked into is called Bram Stoker's Chair. This series links with her Suspended series in that they both show the artist seemingly poised in mid-air. These photos have the added element of the chair being there for her to balance on, giving her more of a physical connection with her surroundings.

A competitor laughs while taking part in the office chair race ISU-1 Grand Prix in Tainan, southern Taiwan April 24, 2016. It was the first time such a race was held in Tainan, as part of the “ISU-1 GP” (Grand Prix) that began in Japan in 2010, according to businesses on Jhengsing Street and Haian Road in the city's West Central District and the city's Tourism Bureau, which organized the event. The fastest rider only took six seconds to complete the 30-meter race. (Photo by Tyrone Siu/Reuters)

Myouchin Munehisa, 44, as he finishes Hibashi iron bells made of iron on a production line at Myochin Honpo shop on April 25, 2014 in Himeji, Japan. Myochin family's iron business, started in the Heian period (794-1185) of Japan as an armor and helmet maker, shifted as the needs of people changed in the course of history. (Photo by Buddhika Weerasinghe/Getty Images)

Cycling jerseys, part of a collection belonging to French cycling fan Gerald, hang from a line during the 4th stage of the Tour de France cycling race from Seraing in Belgium to Cambrai in France, July 7, 2015. Photographing the Tour de France cycling race comes with highs and lows: the buzz from capturing just the right image, the tedium of long journeys, the painstaking set-up of equipment, the breath-taking scenery. Reuters photographers have worked not only to capture the thrills and spills on the roads and mountain passes. They have also shot a set of pictures showing their own quirky view from behind the scenes as they travelled through the Netherlands, Belgium and France. (Photo by Eric Gaillard/Reuters)

View of Evolutions installation by artist Yann Nguema at the Saint-Jean Cathedral during the rehearsal for the Festival of Lights (Fetes des Lumieres) in Central Lyon, France, late December 7, 2016. (Photo by Emmanuel Foudrot/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A man pours red wine on a girl's head during the Batalla del Vino (Battle of Wine) in Haro, on June 29, 2015. Every year thousands of locals and tourists climb a mountain in the northern Spanish province of La Rioja to celebrate St. Peter's day covering each other in red wine while tanker trucks filled with wine distribute the alcoholic beverage to water pistols, back mounted spraying devices, buckets which are randomly poured on heads and into any other available container. More than nine thousand people threw around 130,000 litres of wine during this year's Haro Wine Festival, according to local media. (Photo by Cesar Manso/AFP Photo)

A catholic faithful smeared in burnt oil, takes part in the opening of the ten-day celebration of the Santo Domingo de Guzman festival in Managua, on August 1, 2019. In Central America the black devil, or El Cadejo, is an evil dog-like spirit with glowing red eyes that locals believe eats new born puppies. (Photo by Inti Ocon/AFP Photo)