A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

A man gestures to a robot at a restaurant in Hefei, Anhui province, December 26, 2014. The restaurant, with a space of 1300 square metres and a total of 30 robots to cook meals, deliver dishes and welcome costumers, was reported to be the biggest robot restaurant in China. (Photo by Reuters/Stringer)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

People walk next to of the pantheon of the Marquesa de San Juan de Nieva, chosen as the best tomb sculpture of Spain in a Spanish magazine this week, in the municipal cemetery of La Carriona in Aviles, northern Spain, October 29, 2015. Catholics will mark All Saints' Day on Sunday by visiting cemeteries and graves of deceased relatives and friends. (Photo by Eloy Alonso/Reuters)

A tiny calico Scottish Fold kitten named Marimo snuggles and plays with an equally tiny baby owl named Fuku at the Hukulou Coffee House in Osaka, Japan. While the cafe is primarily focused on all things owl, the kitten is certainly getting a great deal of attention, particularly from Fuku.

A pug dog stands in the exhibition hall on the final day of the annual Crufts dog show at the National Exhibition Centre on March 13, 2011 in Birmingham, England. During this year's four-day competition nearly 22,000 dogs and their owners will vie for a variety of accolades, ultimately seeking the coveted 'Best In Show'.

“I live in Paddington Sydney. My great photographic passions are still life and surreal”. – Kevin Best. Photo: “Vanitas”, 2010. (Photo by Kevin Best)