Preparation of a Cuban cake (a Mexican sandwich that is made with bread, generally a telera, bolillo or baguette, which is split in half and filled with different ingredients such as milanesa, sausages, cheese, avocado, onion, tomato, bacon, chili, chorizo, pineapple, among others), during the International Cake Fair on the esplanade of the Venustiano Carranza mayor's office in Mexico City on August 2, 2023. (Photo by Gerardo Vieyra/NurPhoto/Rex Features/Shutterstock)

Susanna Bauer was born in 1969 in Bavaria, Germany. She has lived in England since 1996. Susanna has worked for the television and film industry for over 16 years, making objects like King Arthur’s chalice, cheeses for Wallace and Gromit, miniature robots, spaceships and buildings.

A member of staff prepares herself a crisp sandwich in the Simply Crispy sandwich cafe in Belfast, northern Ireland January 12, 2015. The sandwich shop which opened on Monday is the world's first crisp sandwich cafe, local media reported. The idea of a crisp sandwich cafe started as a joke article on a website called Ulster Fry. The hilarious piece poked fun at recent ridiculous foody trends like the cereal café that opened in London last year. What was once a satirical joke has now become reality, after Belfast cafe owner Andrew McMenamin decided to make it happen. Customers will be able to choose their bread and crisps and add cheese or ham to their sandwich, which will be served with soup and chips. (Photo by Cathal McNaughton/Reuters)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A dog jumps into a pool at the “Dogs and Fun” fair at the Westfalenhallen congress centre in Dortmund, western Germany, on May 23, 2025. Until May 25, dog breeds and dog-related shows, activities and products will be presented during the fair at the Messe Dortmund event venue. (Photo by Ina Fassbender/AFP Photo)

Volunteer of the SICS “Italian rescue dog school”, during a water rescue training session, inside the Averno lake in Pozzuoli. Italy, on October 26, 2024. (Photo by Vincenzo Izzo/Sipa USA)

A bunker at aformer Swiss artillery fortress called Heldsberg stands near the town of St. Margareten, Switzerland March 22, 2015. Heldsberg fortress, located on the Swiss-Austrian border near the River Rhine and Lake Constance was built from 1938 to 1940 and remained in military use until 1992. Since 1993 it is open to the public as Fortress Museum Heldsberg. (Photo by Arnd Wiegmann/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)