Aerial Emery trains on the cyr wheel at the Aloft Loft circus training and teaching school which was converted from a church, in Chicago, Illinois, U.S., September 20, 2016. (Photo by Jim Young/Reuters)

In this composite image (L-R top row) Dok Haze, Douglas Child as Camp Dracula, Mongolian Laughing Boy, Tony Walls, Asia Sawika as Anastasia, (L-R bottom row) zombie bass guitar player Ozzy Jackson, sword swallower Hannibal Hellmurto, pickled person, Zoe Olivia Ellis and The Sinister Sisters, Steph Bates (L) and Steph Randall (R) pose for a photograph prior to a rehearsal of the Circus of Horrors' latest show The Night of the Zombie at the Wookey Hole Caves Theatre near Wells on October 23, 2014 in Somerset, England. (Photo by Matt Cardy/Getty Images)

A man carrying butchered dogs drives past a pet dog at a dog meat market in Yulin, Guangxi Autonomous Region, June 21, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Dogs perform during “Stars and starlets”, a new programme, at the National Circus in the Ukrainian capital of Kiev April 30, 2015. (Photo by Gleb Garanich/Reuters)

Shannon McGurgan (Bottom), Farhad Ahadi (Middle) and Malia Walsh (Top) perform the Circus Trick Tease on stage at a media call ahead of the inaugural Melbourne Circus Festival on September 23, 2011 in Melbourne, Australia. The National Institute of Circus Arts will showcase artists from around the world during the first ever circus festival in Melbourne from September 26 – October 2. (Photo by Hamish Blair/Getty Images)

Circus performer and trampolinist Max Calaf Seve performs at a preview for NoFit State Circus new summer show at the Eden Project on March 29, 2012 in St Austell, England. This will be the second time that the NoFit Circus has performed in the world famous biomes of the Eden Project. The production will start on July 28 and run until September 2 before leaving Cornwall for a global tour. (Photo by Matt Cardy/Getty Images)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)