Children at Somerleyton School in Suffolk, UK on February 27, 2025 tuck into an iced bun, given by the Lord and Lady Somerleyton along with a £1 coin, as part of a long-standing tradition dating back to 1877". (Photo by Jason Bye for the Times)

An altar is pictured after it was decorated by the Antar family with some 3,000 traditional cheese and corn buns called “chipas”, in celebration of Kurusu Ara in Asuncion May 3, 2015. Kurusu Ara, the Day of the Cross, is a Catholic festival that is combined with local Gurani culture and falls annually on May 3. Paraguayans typically celebrate the festival with chipas, used to decorate religious shrines and altars. The chipas are later distributed to attendees. The buns at the top are arranged to read, “March 3 live”. (Photo by Jorge Adorno/Reuters)

In Portugal, in the last decade of September 2022 American singer-songwriter Nicole Scherzinger loosens up her buttons and lets the sun heat up her buns. (Photo by Nicole Scherzinger/Instagram)

A young Thai man jumps in the air and cheers as his rocket takes off at the Bun Bang Fai Rocket Festival on May 10, 2015 in Yasothon, Thailand. During the Bun Bang Fai rocket festival, Thai residents launch enormous home-made rockets into the air to gain Buddhist merit and to celebrate the beginning of the rainy season. (Photo by Taylor Weidman/Getty Images)

A man prepares cookies at a small traditional factory for the Eid al-Adha, amid the spread of the coronavirus disease (COVID-19), in Kabul, Afghanistan on July 29, 2020. (Photo by Mohammad Ismail/Reuters)

Steamed Chinese-style buns, known locally as salapao, are decorated with faces during the start of the annual 10-day vegetarian festival in Bang Saphan, southern Thailand on October 13, 2015. (Photo by Matthew Richards/Courtesy Image)

A young Thai man jumps in the air and cheers as his rocket takes off at the Bun Bang Fai Rocket Festival on May 10, 2015 in Yasothon, Thailand. (Photo by Taylor Weidman/Getty Images)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)