Igor Shpilenok works in the reserve at Kamchatka, Russia. Igor is a fellow of the International League of Conservation Photographers and a winner of the 2006 BBC Wildlife Photographer Competition. Igor’s work has been published in numerous international and Russian magazines, including Smithsonian, National Wildlife, Geo, and BBC Wildlife.

“How does a bear behave when encounter a human? In most cases he runs away. But before running he almost always would rise to stand on his rear feet. And this behavior does not indicate the attack, as many people think...” – Igor Shpilenok. (Photo by Igor Shpilenok via Wildlife Photo Russia)

The second and final qualification motor (QM-2) test for the Space Launch System's booster, June 28, 2016, at Orbital ATK Propulsion Systems test facilities in Promontory, Utah. During the Space Launch System flight the boosters will provide more than 75 percent of the thrust needed to escape the gravitational pull of the Earth, the first step on NASA's Journey to Mars. (Photo by Bill Ingalls/NASA)

RAF volunteers from stations across the UK, who will be acting as the lining party during the Royal Wedding, practice drills in the Parade square at RAF Holton on April 26, 2011 in Aylesbury, England. The members will make up the Queen's Colour Squadron, and will be lining the route between Buckingham Palace and Westminster Abbey during the wedding of Prince William and Catherine Middleton on April 29, 2011. (Photo by Dan Kitwood/Getty Images)

A devotee of the Chinese shrine of Kathu Shrine, pierces his cheeks with umbrellas during a procession of Vegetarian Festival on October 4, 2011 in Phuket, Thailand. Ritual Vegetarianism in Phuket Island traces it roots back to the early 1800's. The festival begins on the first evening of the ninth lunar month and lasts for nine days. Participants in the festival perform acts of body piercing as a means of shifting evil spirits from individuals onto themselves and bring the community good luck. (Photo by Athit Perawongmetha/Getty Images)

Smithsonian National Zoo biologist Leigh Pitsko releases a male lion cub for its swim test in the zoo habitat moat, in Washington May 6, 2014. Four, unnamed ten-week old lion cubs were tested today for their ability to swim and remove themselves from their zoo habitat moat. (Photo by Gary Cameron/Reuters)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

A simulated casualty is evacuated during an emergency services exercise at the disused Aldwych underground station on February 22, 2012 in London, England. Operation Forward Defensive aims to test the response to a terrorist incident on the London Underground network during the 2012 Olympic Games. (Photo by Peter Macdiarmid/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)