Exhilaration beyond imaginable, intense concentration on a single point, and complete freedom of soul – all these things very accurately describe the art of highlining. Highlining is a branch of a new sport called slacklining, which involves walking on special webbing secured between two points. Andi Lewis is one of the most famous slackliners in the world, particularly due to his performance during Superbowl Halftime Show in 2012. He never fails to surprise people with an amazing stunt or a project. This time he and his friends have created a completely incredible hand-knitted hammock located hundreds of feet above the ground. Just getting to this hammock requires immense skills and bravery. But once you’re finally there, you can rest a while, before mustering up the courage to go back across a narrow line with nothing but thin air beneath your feet.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

A woman wears VR glasses while the projection mapping is cast on table and walls during its media preview at “TREE BY NAKED, yoyogi park” restaurant in Tokyo, Japan on July 19, 2018. This restaurant incorporates virtual reality, projection mapping, and music to enhance diners' enjoyment of their food. (Photo by Kim Kyung-Hoon/Reuters)

Cynthia the Kodiak Bear enjoys a whole Tasmanian Atlantic Salmon to celebrate her 28th birthday at Taronga Zoo on January 17, 2005 in Sydney, Australia. (Photo by Matt King/Getty Images)

A boy holds the remains of a mortar shell which hit a residential building in the village of Staromikhailovka, outside the separatist-held city of Donetsk, Ukraine, May 24, 2016. (Photo by Alexander Ermochenko/Reuters)