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A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)
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27 Aug 2016 10:55:00
Farmer Builds Own Bionic Arms

Sun Jifa, a farmer in China, had his life changed forever when an explosive he planned on using for fishing went off prematurely. He lost his arms and when he couldn’t afford high-end, hospital-made prosthetics he opted for a cheaper set. Finding those to be less than acceptable, Sun started building his own pair of arms, which he currently wears. It’s an incredible story of ingenuity and personal strength.
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14 Jun 2013 10:02:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00
Kawakanih Yawalapiti, 9, Upper Xingu region of Mato Grosso, Brazil, 2018: Kawakanih lives with her tribe, the Yawalapiti, in Xingu national park, a preserve in the Amazon basin of Brazil. The Yawalapiti collect seeds to preserve species unique to their ecosystem, which lies between the rain forest and savannah. Kawakanih’s diet is simple, consisting mainly of fish, cassava, porridge, fruit and nuts. “It takes five minutes to catch dinner”, says Kawakanih. “When you’re hungry, you just go to the river with your net”. (Photo by Gregg Segal/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)
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03 Jul 2019 00:03:00
Crowds cheer during a parade before the 23rd annual Wing Bowl at the Wells Fargo Center in Philadelphia, Pennsylvania January 30, 2015. (Photo by Mark Makela/Reuters)

Crowds cheer during a parade before the 23rd annual Wing Bowl at the Wells Fargo Center in Philadelphia, Pennsylvania January 30, 2015. Professional competitive eater from Chicago Patrick “Deep Dish” Bertoletti downed 444 chicken wings in 30 minutes at the 23rd annual Wing Bowl in Philadelphia, narrowly edging out his nearest rival and shattering the record of 363 wings set a year earlier. (Photo by Mark Makela/Reuters)
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01 Feb 2015 11:32:00
A Polar bear with its cub. (Photo by David Jenkins/Caters News)

These adorable images of new born polar bears are bound to warm the hearts of even the biggest Ba-humbugs this Christmas. The stunning collection of photographs, taken over the space of ten years, manage to capture the tender bond between both mother and child as they emerge from their den for the very first time. Here: a Polar bear with its cub. (Photo by David Jenkins/Caters News)
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22 Dec 2014 13:07:00
In this photo provided by the RSPCA/Australian Capital Territory, an overgrown sheep found in Australian scrubland is prepared to be shorn in Canberra, Australia, Thursday, September 3, 2015. The wild, castrated merino ram named Chris, yielded 40 kilograms (89 pounds) of wool – the equivalent of 30 sweaters – and sheded almost half his body weight. (Photo by RSPCA ACTvia AP Photo)

In this photo provided by the RSPCA/Australian Capital Territory, an overgrown sheep found in Australian scrubland is prepared to be shorn in Canberra, Australia, Thursday, September 3, 2015. The wild, castrated merino ram named Chris, yielded 40 kilograms (89 pounds) of wool – the equivalent of 30 sweaters – and sheded almost half his body weight. (Photo by RSPCA ACTvia AP Photo)
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04 Sep 2015 13:50:00
A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)
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22 Jun 2016 13:02:00