“Peter Michael Falk (September 16, 1927 – June 23, 2011) was an American actor, best known for his role as Lieutenant Columbo in the television series Columbo. He appeared in numerous films and television guest roles and was nominated for an Academy Award twice (for 1960's Murder, Inc. and 1961's Pocketful of Miracles), and won the Emmy Award on five occasions (four for Columbo) and the Golden Globe award once. Director William Friedkin, when discussing Falk's role in his 1978 film The Brink's Job said that «Peter has a great range from comedy to drama. He could break your heart or he could make you laugh»”. – Wikipedia

Photo: American actor Peter Falk, best known for his role as TV detective Columbo. (Photo by Harry Benson/Express/Getty Images). 4th October 1965

“Shortly after he arrived, Van Agtmael witnessed the aftermath of this suicide bombing at a cafe that soldiers frequented in Mosul. Nine people died and 23 were wounded”. (Photo and caption by Van Agtmael/Harrison Jacobs/Magnum Photos)

This combination photo of images released by HBO shows Emilia Clarke portraying Daenerys Targaryen in “Game of Thrones”. The final season of the popular series premieres on April 14. (Photo by HBO via AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A seagull flies through a rainbow near the Savannah River and the open spillway at Thurmond Dam in Clarks Hill, SC, Monday, January 4, 2016. (Photo by Michael Holahan/Augusta Chronicle via AP Photo)

In this undated photo entitled “Close Call”, a Hawaiian green sea turtle swims through a breaking wave on the North Shore of Oahu near Haleiwa, Hawaii. The image appears in photographer Clark Little's new book, “The Art of Waves”. (Photo by Clark Little via AP Photo)

A hot air balloon in the likeness of Yoda from Star Wars prepares for liftoff at the 21st Philippine International Hot Air Balloon Festival at the former Clark US Air Force base in Pampanga Province, Philippines on February 9, 2017. (Photo by Xinhua News Agency/Rex Features/Shutterstock)