A man rides a horse through a bonfire on January 16, 2009 in the small village of San Bartolome de Pinares, Spain. In honor of San Anton, the patron saint of animals, horses are riden trough the bonfires on the night before the official day of honoring animals in Spain. (Photo by Denis Doyle/Getty Images)

Marie Lou looks out of the window of gypsy folklore wagon on May 24, 2016 in Staintes Maries de la Mere near Arles, France. Gypsies from all over Europe worship “Sara the Black”, their Saint and patroness, for one week. Sara's statue is situated in the crypt of the church. She wears a multicoloured dress and will carried by the gypsies to the sea at this afternoon. (Photo by Thomas Lohnes/Getty Images)

A penitent flagellates himself during a Holy Week procession on April 21, 2011 in San Vicente de la Sonsierra, Spain. The penitents called Los Picaos flagellate themselves during the Holy Week processions. (Photo by Denis Doyle/Getty Images)

A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. Three bulls restrained by a rope are allowed to run through the streets of the village during the annual festival. (Photo by Jon Nazca/Reuters)

Cycling jerseys, part of a collection belonging to French cycling fan Gerald, hang from a line during the 4th stage of the Tour de France cycling race from Seraing in Belgium to Cambrai in France, July 7, 2015. Photographing the Tour de France cycling race comes with highs and lows: the buzz from capturing just the right image, the tedium of long journeys, the painstaking set-up of equipment, the breath-taking scenery. Reuters photographers have worked not only to capture the thrills and spills on the roads and mountain passes. They have also shot a set of pictures showing their own quirky view from behind the scenes as they travelled through the Netherlands, Belgium and France. (Photo by Eric Gaillard/Reuters)

View of Evolutions installation by artist Yann Nguema at the Saint-Jean Cathedral during the rehearsal for the Festival of Lights (Fetes des Lumieres) in Central Lyon, France, late December 7, 2016. (Photo by Emmanuel Foudrot/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)