These photographs are the work of urban explorer Dr Bradley Garrett who made headlines back in 2012 when he posted a series of snaps from the top of The Shard skyscraper while it was still under construction. Garrett, now a researcher at the University of Oxford, took these shots during his time with the London Consolidation Crew (LCC), a loose collection of urban explorers based in the English capital. Photo: Bradley Garrett stands on the edge of the Ritz-Carlton Chicago as lightning strikes in the distance in Chicago, US. (Photo by Bradley L. Garrett/Barcroft Media)

This April 30, 2016 image made available by NOAA shows a deep sea anglerfish living between pillow basalt rock formations, during a deepwater exploration of the Marianas Trench Marine National Monument area in the Pacific Ocean near Guam and Saipan. The ambush predator waits for prey to be attracted by its lure, located between its eyes, and gulps it with its large mouth. (Photo by NOAA Office of Ocean Exploration and Research via AP Photo)

Meet Claire, the 3-year-old bull terrier travels the world with Dutch photographer Alice van Kempen, 48, and poses for photographs in abandoned buildings. Van Kempen seeks out abandoned places to photograph in pursuit of her passion for urban exploring, bringing along her globetrotting pooch as her trusted companion. Here: Claire plaiyng the piano in an abandoned Cafe in Luxembourg. (Photo by Alice van Kempen/Caters News)

At the dead of night, the photographer – known to his Instagram followers as Dark Cyanide – heads out to look for hidden gems, like abandoned stations, provisions and tunnels. His intriguing images feature vibrant streaks, graffiti, and tight framing – and by adding individuals to some to some of shots, he is also able to depict the incredible scale of some of the tunnels. Here: Unnamed subway track in New York City. (Photo by Dark Cyanide/Caters News)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)