Kyrgyz Communist supporters gather in front of the Soviet Union founder Vladimir Lenin monument in Bishkek on November 7, 2017, to celebrate the 100th anniversary of The Bolshevik Revolution. (Photo by Vyacheslav Oseledko/AFP Photo)

A pistol set made by Versailles gunsmith Nicolas-Noel Boutet and was gifted to Simon Bolivar from Marquis de La-fayette is displayed at Christie's auction house in the Manhattan borough of New York, April 5, 2016. (Photo by Lucas Jackson/Reuters)

In this May 24, 2016 photo, a young boy descends the Qullqip'unqu mountain looking out at the tens of thousands of pilgrims gathered to celebrate the three-day festival Qoyllur Rit’i, translated from the Quechua language as Snow Star, in the Andean Sinakara Valley, in Peru's Cusco region. The celebration that mixes Catholic and indigenous beliefs honors Jesus as well as the area’s glacier, which is considered sacred among some indigenous people. While the native celebration is far older, the Christian part of the ritual stretches back to the 1700s, when Jesus is said to have appeared to a young shepherd in the form of another boy. (Photo by Rodrigo Abd/AP Photo)

An Indian Brahmin and his family. (Photo by Hulton Archive/Getty Images). Circa 1890

The attendants of the Sumptha Raja, Agra Durbar. (Photo by Hulton Archive/Getty Images). 1873

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The Photographers 2015 runs from 25 November to 23 December at Osborne Samuel and Beetles+Huxley, London. Here: Untitled, 1950, by Bert Hardy. (Photo by Bert Hardy/Beetles+Huxley & Osborne Samuel)