Artist and photographer Carl Warner began his career in landscape and still photography, working many years in the advertising industry. Seeking new inspiration and direction one day, he happened upon a market with Portobello mushrooms that reminded him of trees from an alien world. This would become his first foodscape and the start of a new and exciting direction in his career.

A Filipino mother Nikki Garcia combined her love for arts and crafts with the Japanese tradition of bento boxes to combat her children’s eating habits.

A goose sits atop eggs in a flower bed on the Wisconsin Ave. bridge, Friday, April 19, 2013, feathers ruffled in the cold blowing wind and snowflakes. The goose is near to the statues dedicated to Gertie the duck who made international news when she built her nest next to the same bridge in 1945 and captured the attention of Milwaukee at the end of the war. A statue commemorating “Gertie the Duck” sits on the other side of the bridge. The goose has several eggs she is sitting on. (Photo by Mike De Sisti)

This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. Authorities and activists are stepping up efforts to persuade villagers on Sulawesi island to stop consuming the critically endangered crested black macaques, one of many exotic creatures that form part of the local indigenous community' s diet. The macaque' s meat is prized by the ethnic Minahasan people, a largely Christian group in the world' s most populous Muslim- majority country, who have no reservation about eating exotic animals, unlike Indonesia' s Islamic communities. (Photo by Bay Ismoyo/AFP Photo)

An Afghan street vendor carries bread on his head ahead of the upcoming holy fasting month of Ramadan in Kabul, Afghanistan, Sunday, June 5, 2016. Muslims across the world will be observing the holy fasting month of Ramadan, when they refrain from eating, drinking and smoking from dawn to dusk. (Photo by Rahmat Gul/AP Photo)

A police officer carries a woman who fainted while gathering to try to buy pasta outside a supermarket in Caracas, Venezuela, June 10, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)