Artist and photographer Carl Warner began his career in landscape and still photography, working many years in the advertising industry. Seeking new inspiration and direction one day, he happened upon a market with Portobello mushrooms that reminded him of trees from an alien world. This would become his first foodscape and the start of a new and exciting direction in his career.

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

A German fan cheers prior to the Group A match between Germany and Scotland at the Euro 2024 soccer tournament in Munich, Germany, Friday, June 14, 2024. (Photo by Antonio Calanni/AP Photo)

This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. Authorities and activists are stepping up efforts to persuade villagers on Sulawesi island to stop consuming the critically endangered crested black macaques, one of many exotic creatures that form part of the local indigenous community' s diet. The macaque' s meat is prized by the ethnic Minahasan people, a largely Christian group in the world' s most populous Muslim- majority country, who have no reservation about eating exotic animals, unlike Indonesia' s Islamic communities. (Photo by Bay Ismoyo/AFP Photo)

Japanese manufacturer Fake Food Hatanaka had the idea to combine the two to create a line of fashion accessories, strange and twisted! From the Fries/Ketchup hairclip to the Pizza bread necklace through the Cheeseburger pendant, the bacon & eggs headbands or even spaghetti bolognaise earrings and necklace sausages, here is some ultra-realistic and WTF Japanese gadgets to turn Fake Food / Fast Food into fashion accessory!

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)