In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

Crowds cheer during a parade before the 23rd annual Wing Bowl at the Wells Fargo Center in Philadelphia, Pennsylvania January 30, 2015. Professional competitive eater from Chicago Patrick “Deep Dish” Bertoletti downed 444 chicken wings in 30 minutes at the 23rd annual Wing Bowl in Philadelphia, narrowly edging out his nearest rival and shattering the record of 363 wings set a year earlier. (Photo by Mark Makela/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

A photographer has created a series of paw-traits of hungry dogs pulling hilarious faces as they try and catch treats. Using a unique technique, the shots are captured at the exact moment the adorable pooches attempt to catch an airborne piece of food. The dogs appear surprised, happy, sad, confused – and sometimes even so blasé they miss the treat entirely. The images were taken by Christian Vieler, a photographer from Waltrop, Germany. Here: A labrador retriever. (Photo by Christian Vieler/Caters News)