“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Dancers walk on rice fields during the Rice Field Festival in Baginda Village. The Rice Field Festival, organized by the Baginda Village Youth Organization, was held to maintain the local culture and art of Sundanese culture on May 5, 2024. (Photo by Algi Febri Sugita/ZUMA Press Wire/Alamy Live News)

View of an egg fried on the pavement in Pozo Hondo, Santiago del Estero, Argentina on January 23, 2016, while the real feel was 57 degrees Celsius. Pozo Hondo's Mayor Claudio Nicolau fried an egg on the pavement of the main square of the city Saturday. (Photo by AFP Photo/Stringer)

A girl walks along rice paddy fields during “National Paddy Day”, which marks the start of the annual rice planting season, in Tokha village on the outskirts of Kathmandu on June 29, 2020. Splashing mud and drinking local rice beer, Nepali farmers this week celebrated National Paddy Day to mark the beginning of the rice-planting season, despite some coronavirus lockdown measures still in place. Traditional farming songs and laughter echoed in the air as farmers waded into waterlogged fields to sow green paddy. (Photo by Prakash Mathema/AFP Photo)

Visitors watch dinosaur models at Haitang Bay Rice Paddy Park on January 24, 2018 in Sanya, Hainan Province of China. The Haitang Bay Rice Paddy Park featuring 323 full-size dinosaur models was officially opened to the public on Thursday. (Photo by Yin Haiming/China News Service/VCG via Getty Images)

A vendor holds a fried spider along a street in Phnom Penh, Cambodia, April 10, 2017. (Photo by Samrang Pring/Reuters)

“An artist has slammed junk food culture by creating shocking portraits of models covered in burgers, fries and even ketchup. Some of James Ostrer’s pictures resemble one of Willy Wonka’s nightmares as he uses liquorice for eyes and strawberry bootlaces for hair. In others, the 35-year-old smears his models’ faces with tears of ketchup and uses burgers, fries and sausages for facial features. James made the mouth-watering monstrosities to show the rampant consumption of junk food and how it affects our moods”. – Caters News

Employees cover bacon on fried dranik, a potato pancake that is the national dish of Belarus, in the Sula History Park near the village of Sula, Belarus March 7, 2016. According to the park's representatives, the two-metre-wide pancake was an attempt to enter the Guinness World Records as the world's largest dranik. (Photo by Vasily Fedosenko/Reuters)