A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

A picture made available on 07 March 2016 shows visitors petting and holding a Fennec fox, native to the Sahara, in the petting room at the Little Zoo Cafe, a business built to capitalize on Thais' love for exotic animals, and food, on the outskirts of Bangkok, Thailand, 05 March 2016. The cafe boasts Fennec foxes, Meerkat, native to parts of Africa, Silver Fox, Raccoon and Chinchillas, along with a menu of Thai food and Cheesecake, among other sweet deserts. Nature is a faraway fantasy in the bustling exhaust-filled cement city of Bangkok, fuelling a demand to own and be close to exotic pets. The trend to be near to a species that was once wild, in a city environment, far from the natural setting, has drawn criticism but continues to grow. (Photo by Barbara Walton/EPA)

A rabbit named Ralph has reclaimed his crown as the world's fattest Easter bunny after munching his way to almost FOUR stone in weight. Hungry Ralph, aged four, held the title in 2010 before being overtaken by fellow Continental Giant Darius, who ballooned to three-and-a-half stone. Owner Pauline Grant says Ralph, who is over three-foot long and weighs more than an average three-year-old child, now tips the scales at 3-st 8lbs.

The sun rises between Sgurr nan Gillean and Knight’s Peak, Black Cuillin, Isle of Skye. (Photo by Adrian Trendall/Mountain Photo of the Year)

Jason Freeny is pretty well known for his dissection illustrations and toys, showing the inner workings of just about every pop culture icon or toy out there. His latest drool-worthy work is a trio of 18″ anatomical Lego men figures. You can see Jason’s entire creation process of these little masterpieces via his Facebook.

A woman crosses the street on a foggy morning in Frankfurt, Germany, Friday, October 29, 2021. (Photo by Michael Probst/AP Photo)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)