The winner of the Miss Tattoo Brazil 2014 contest, Bruna Barros, shows a tattoo that says 'My body, my rules' during Tattoo Week, the largest convention of art in the skin of Latin America, in Sao Paulo, Brazil, 14 July 2017. A tattooed woman beauty pageant, the new trends and techniques of the tattoo world, body piercing and the environment of the art of definitively painting the body, are all due to be addressed during the seventh edition of the “Tattoo Week Sao Paulo“. (Photo by Sebastiao Moreira/EPA)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Tattooist Jay Freestyle, who is based in Amsterdam, creates what only can be described as works of art that last forever on his clients' skin. His style is freehand – without any sketch or stencil and he inks the incredible drawings straight onto body parts. They might look expertly planned, but the swashes of colour, detailed line work and geometric shapes are all the result of some clever improvisation. Photo: An amazing example of his mixed style. (Photo by Jay Freestyle/360 Media Solutions)

Tattoo artists work on clients during the second International Tattoo Festival in Sochi, Russia, April 23, 2016. (Photo by Kazbek Basayev/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

I would like to tell you why many artists, who like me, have painted portraits and landscapes in oils on canvas, worked with acrylics, watercolors, and pen and ink drawings, have turned to the art of gourd carving.

One of the invited tattoo artists, Tom Storm, works on the arm of Kerrie Hibbert at the 2017 Tattoo Collective event at the Old Truman Brewery in London, England on February 17, 2017. (Photo by PA Wire)