Vitor Martins puts forward his fist, that has the word “God” tattooed on it, in front of his Santa Claus outfit inside his house, before a performance with children in Sao Caetano do Sul's town square, near Sao Paulo, December 7, 2014. Martins has dressed as Santa Claus, working at shopping centres and various events, for fifteen years, and has 94 percent of his body covered in tattoos, with several in reference to Christmas. (Photo by Nacho Doce/Reuters)

I would like to tell you why many artists, who like me, have painted portraits and landscapes in oils on canvas, worked with acrylics, watercolors, and pen and ink drawings, have turned to the art of gourd carving.

Tattoo artists work on clients during the second International Tattoo Festival in Sochi, Russia, April 23, 2016. (Photo by Kazbek Basayev/Reuters)

Tattooist Jay Freestyle, who is based in Amsterdam, creates what only can be described as works of art that last forever on his clients' skin. His style is freehand – without any sketch or stencil and he inks the incredible drawings straight onto body parts. They might look expertly planned, but the swashes of colour, detailed line work and geometric shapes are all the result of some clever improvisation. Photo: An amazing example of his mixed style. (Photo by Jay Freestyle/360 Media Solutions)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

In this Saturday, Oct. 24, 2015 photo, a Lebanese Shiite supporter of Hezbollah with a tattoo on his head that reads in Arabic, “Oh Ali”, beats his chest during the holy day of Ashoura, in the southern suburb of Beirut, Lebanon. A growing number of Shiite Muslims in Lebanon are getting tattoos with religious and other Shiite symbols since the civil war in neighboring Syria broke out five years ago, fanning sectarian flames across the region. (Photo by Hassan Ammar/AP Photo)